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by soaking sticky rice right away after which steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the end of the cooking process, we add some fats, such as oil, rooster fat or coconut milk, to produce xoi?i?m qua m?t s? Web-site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You are employing a brows

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